Zefir 2.0

Hello! My name is Natalia, I'm 26 years old. I got involved in confectionery a little more than six months ago. I started to bake and make sweets as I wanted to provide my family with healthy, high-quality and delicious desserts.
I liked your work a long time ago. I had no doubts choosing your course. I liked the course on zefir 100%! I had found many recipes before your course, but they didn't work! Many nuances were missed, and your information was clear, detailed and reasonable!
The price of the course is quite reasonable)) If there is a demand I will recommend your course with confidence!) Thank you!

I'm 47 years old. I'm an economist by education, a chief accountant by profession and a fairy by vocation! :) I went into confectionery 2-3 years ago. This is one of my favorite hobbies along with fishing, yoga and some others. I chose your training course by chance. I didn't even choose it; I just found it basing on my intuition. But I never had any regrets. Everything is clear, comprehensible and without any "fluff". There was only one problem, namely, the availability of erythritol in our country. The price-quality ratio is absolutely adequate. It's nice that the training course isn't overpriced.

My name is Lilia. I'm 30 years old. I began to make confectionery to my own surprise, but now I'm getting more involved in this business. I've been making zefir to order for about 8 months. I held 2 master classes dedicated to zefir in my city, and after this topic was launched it became more popular. Later I became interested in vegan zefir for persons with an allergy or diabetes, because there was a demand and I felt that I had to do it as I wanted that everyone could eat such a delicious dessert with pleasure.
I had no problems, because zefir is very familiar to me, we are even in love with each other :) The price-quality ratio is optimal. I got all the information that I needed. In the future I'm planning to take another training course that I like. I will definitely recommend you to my girls, who make confectionery and zefir. We are a gang now : P

My name is Alexandra. I'm studying to be a confectionery chef. I've been interested in this profession for a long time. However, I began to study the art of confectionery recently; therefore, this training course became a discovery for me. All information is clear and comprehensible. I made sense of everything at once and without any problems thanks to a clear presentation that was brief and above all comprehensible even for non professionals. Of course, there were small difficulties (what else could I expect?), but Egor's team helped me to resolve them, thanks a lot! I will be happy to recommend this training course to my friends. I wish your team every success)

My name is Elena, I'm 34 years old. My story of a confectioner began is 2013, when I wanted to make a beautiful cake for my child's birthday. I could tell a lot of things about the beauty of this first cake ... in a word, it was horrible, but I put my heart in it! ))) After that I wanted to make beautiful cakes ... I took a lot of independent online trainings, watched videos and my cakes became better and more beautiful; I practiced for my family and friends, and later the word-of-mouth marketing started to work.
Then my interests expanded as "the kingdom wasn't enough..." I attended a master class on gingerbread cookies. And I got a lot of positive emotions and pleasure from the master class that I attended physically.
Of course, one shouldn't take a lot of sweets, many people count calories and healthy desserts have become popular. I like zefir and want to make it sugar free. The mixer I had before didn't work, it took me a while to choose another, but finally I bought a wonderful new one! I must try it the sooner the better, I just can't wait. And as soon as I saw your training course on sugar free zefir, I took my decision very quickly – I was going to participate! And now I'm training with the new mixer.
I like to learn something new. Given bad experience I had with the online school in the past, I decided to choose an interesting topic at an affordable price. So, I chose your course and I liked it! Thanks for the course, everything is clear and the things that aren't clear I mentioned below)) I think that I'll be back to study at your school. Thanks!

Egor, thanks for the lessons! They are comprehensible, clear and easy! My name is Erna, I will be 50 years old in June, but I don't pay attention to my biological age. My husband and I look young for our age. This inspires and gives energy! I'm a housewife, but 3 years ago I worked as a leading sales manager in the Neftegazovye Sistemy company. I'd worked in the Advertising Department of the same company for several years as well. I like cooking, so I decided to take a course on gingerbread cookies. Since October 1 I've been attending Tatyana Alekseeva's classes. A girl from the group recommended your school as she had attended the Candy Bar training course. I had no doubt as I wanted to learn to make zefir and other desserts for a long time... And I did it, thanks again for so wonderful courses! I will continue to learn to make healthy and tasty desserts at your school! You've got a good offer on the spring course! Unfortunately, I can't afford to attend this VIP course right now. So, I'll take courses one by one. I recommend your courses to my friends and I tell everybody about them.

1. My name is Natalia, I'm 35 years old and I work in a bank.
2. As for me, confectionery is an art that needs, in the first place knowledge and in the second place practice. I consider myself a fan. I like to make desserts for my family on various holidays and improve my skills, but this isn't my main occupation.
3. The choice was made basing on the recommendations by the sladkiexroniki blog author. I had some doubts, for example, "Do I need it?" and "If I need it, then why?" After I got the answers to these questions I purchased the course.
4. After I completed the course I began to make zefir and not zefirlike mass)) It was difficult to find sweeteners to perform the tasks, especially those that were presented in the video lesson (they were absent in most hyper- and supermarkets and in one case the manufacturer wrote Erythrite on the package without indicating its composition).
5. I purchased the course on zefir as a present for my birthday in order to learn to make zefir as a gift for my family (someone doesn't like sweet desserts and someone has diabetes). Therefore, I was quite happy with the price-quality ratio (I had thought about purchasing the course for 3 days, and after the price increased I would need much more time to think if "I need it").
6. "If Mom asks about the telegram, we will tell her" - the heroes of a book by A. Gaidar said. I have no one to recommend the course; there are no people, who are involved in the confectionery making at an advanced level around me.