Tarts and Mini Tarts

Online course
• study online at a convenient time and anywhere in the world
• get high-quality feedback from your tutors
• average term of training is 2 months
• access to the training course and customer support forever
• get the Certificate of Achievement after you have completed the final project
Date of start
2 months
Format
Term of training
Online course
муссовый торт
1 year+
Access and support
Video on Demand
How will it be?
Learn more in 60 sec

Register for the course and learn to make perfect tarts and mini tarts.

You will learn all secrets of beautiful and delicious tarts.

• 5 types of shortcrust pastry in 8 recipes
• 10 video lessons with theory in detail; we will analyze mistakes and cooking processes explaining everything step by step.
рецепт песочное тесто
Who is this training course for?
For beginners with no experience of work with pâte sablée
The course is perfect for beginners: it includes a lot of basic theory that is often missed or ignored due to the lack of knowledge as concerns details and nuances.
Confectioners, who want to know everything about tarts and mini tarts
No one has ever disclosed all the information offering it in so structured and systematic way with a guarantee of excellent results.
    The online training course will provide answers to all questions. You will learn to make amazing tarts and mini tarts.
    шоколадные тарты
    The course program: the pâte sablée from A to Z
    10 video lessons that will be available for you during the course:
    The introductory lesson. Theory of pâte sablée.
    During the introductory lesson we select the inventory and ingredients for our classes.
    And during the theory lesson we will know everything about the pâte sablée starting with its history. We will study its chemical characteristics and the correct conditions for the preparation of desserts.
    Berry mini tarts.
    Classic berry mini tarts. As they are simple and delicious we will start with them.

    Based on the pâte sablée.
    Chocolate tart.
    Two-layered chocolate tart. You can't offer it to your friends even if they don't like chocolate; otherwise, they will never stop asking more of it.

    Based on the pâte chocolat sablée.
    Bite-sized mini tarts.
    Hastily made mini tarts.

    Based on the pâte sablée breton.
    Lemon mini tarts.
    Classic lemon mini tarts, but nothing can replace them!

    Based on the pâte sable.
    Pineapple and mango tart.
    This is a huge tart, but we will learn to work with large forms.

    Based on the pâte sablée.
    Quiche.
    This is an extremely delicious French quiche for dinner

    Based on the sugar free pâte brisée.
    Haute mini tarts.
    Mini tarts for gourmets. An unusual combination of frangipane, Brie cheese and saffron pears with cardamom and anise.

    Based on the pâte sucrée.
    Exotic tart.
    Coconut, mango and frangipane. What could be better?

    Based on the pâte sucrée.
    He spent 400 hours learning the art of confectionery from world-class professionals including Hans Ovando, Jordi Bordas, Emmanuel Hamon, etc. He also studied and continues to study online from top world chefs including Hans Ovando, Karim Bourgi, Amaury guichon, Guillaume Mobilleau, Quentin Bailly, etc. Egor studied, practiced and experimented for thousands of hours on his own and now he's ready to share his experience with you
    Due to his love to chemistry and mathematics in confectionery he helps you not only to study according to recipes, but also to understand the process of confectionery-making.
    As Egor is founder of his own food production facility with an area of 700 m2, he will be pleased to tell you what to do after the training is completed.
    Highly qualified specialist
    Competent approach to training
    He knows what to do with the knowledge you've obtained
    Who is the chef?
    Egor Kozlovsky, pastry chef
    Founder of the Egor.team baking and pastry school. Author of the popular @egor.team Instagram blog with more than 200 thousand subscribers.
    Violetta Morozova, Austria
    Anastasya Filatova, Moscow
    Ekaterina Kizhaikina, Samara
    Inna Kim, St. Petersburg
    Elena Sukhopyatkina, Chaykovskiy
    Tatiana Kharitonova, Bryansk
    Olga Chumak, Novokuznetsk
    Alexandra Konyusheva, St. Petersburg
    Kristina Sergeeva, Prokhorovka village
    Elena Sukhopyatkina, Chaykovskiy
    Alexandra Konyusheva, St. Petersburg
    Natalia Volkova, St. Petersburg

    Confectionery made by the Tarts course graduates

    After completing our online courses our students reach their potential in the art of confectionery.
    Register for the training course and learn to make perfect tarts and mini tarts.
    You will learn all secrets of beautiful and delicious tarts.
    • 5 types of shortcrust pastry in 8 recipes
    • 10 video lessons with theory in detail; we will analyze mistakes and cooking processes explaining everything step by step.
    тарталетки с черникой
    Over 4000 students have already attended the fee-paying online courses in the Egor.Team school and this number is constantly growing.
    Our students live in the USA, Canada, Australia, England, Russia and many other countries. The online training format enables you to study from any place in the world.
    Over 4000 students
    Over 40 countries
    Online pastry school «Egor.Team»
    The youngest student is 10 years old (he cooks under the supervision of his mother). The oldest student is 67 years old. The online courses are accessible and effective for everyone.
    Students aged from 10 to 67 years
    So... What makes Egor team school so different?
    The most important is to get feedback. When after an offline course you come back home all alone with your oven, you've got problems to repeat everything without help. During my training courses I lead you by the hand to the result!
    Proven recipes and cooking technology brought to the ideal. Therefore, you will succeed from the first time.
    Confectionery chef in touch
    100% recipes
    One doesn't have enough time to attend offline courses. But you don't have to attend online courses at a specific time. You can study anytime and anywhere.
    Online training = comfort
    Students from different cities and countries attend the course. You will share successes with each other. Someone is only at the beginning of the journey and someone has already got his or her own confectionery shop, which makes our online school an excellent platform to exchange the experience.
    All videos are recorded with several professional cameras. The shooting is carried out from several angles. All details and nuances of cooking process are clearly visible.
    Networking and meeting new people
    High-quality videos
    After completing all the tasks and examination work successfully, you will receive a personal Certificate of Achievement. The original will be signed by the chief and delivered to you by mail.
    Certificate of Achievement
    Reviews made by the Tarts course graduates
    Select your plan to get started
    UNASSISTED
    Conditions:
    ● Access to the video lessons: 1 year
    ● Customer support: no
    ● Video lessons: 10 Recipes: 8
    ● Access to the course immediately after the payment is completed
    WITH ASSISTANCE
    Conditions:
    ● Access to the course: 1 year
    ● Customer support: tutors' support
    ● Video lessons: 10 Recipes: 8
    ● Access to the training course after the start of a new group
    ● Control of home tasks in a closed area
    ● Certificate of Achievement

    VIP
    Conditions:
    ● Access to the course: forever
    ● Customer support: by Egor personally
    ● Video lessons: 10 Recipes: 8
    ● Video lessons available for download
    ● Control of home tasks in a closed area
    ● Individual access immediately after the payment is completed
    ● Certificate of Achievement

    Got questions? We've got the answers!
    The training process
    Time and home tasks
    Are you ready to join?
    Start learning a new profession that will change your life right now!