Become a professional baker of delicious, fragrant and healthy bread and baked products in just 1 month!
Modern baker
Online course
• study online at a convenient time and anywhere in the world
• learn to bake 8 different types of bread, as well as brioche, hamburger buns and donuts
• get high-quality feedback from your tutors
• average term of training is 1 month
• access to the training course and customer support for a year or forever
• get the Certificate of Achievement after you have completed the final project
• learn to bake 8 different types of bread, as well as brioche, hamburger buns and donuts
• get high-quality feedback from your tutors
• average term of training is 1 month
• access to the training course and customer support for a year or forever
• get the Certificate of Achievement after you have completed the final project
Date of start
2 months
Format
Term of training
Online course
1 year+
Access and support
Video on Demand
How will it be?
Learn more in 60 sec
Learn more in 60 sec
Making bread at home with your own hands you will be 100% sure of its composition. Your family will be happy with good and healthy bread.
1. Your home quality
2. Choose your own taste
The Viennese pastry flavor will enable you to feel Austria even if you've never been there. The tartine crust is so tasty that you will want to eat it first of all. And the sourdough bread has a unique taste and smell due to the fermentation process.
6 reasons to get acquainted with this course:
3. Enjoy the process
You can enjoy the baking process at every stage. But when it comes time to take hot bread and pastry from the oven, you will feel an incomparable pleasure. Bring joy to yourself and your family with authentic home-made bread.
4. As simple as ABC
5. Get acquainted with various types of bread
You will learn to bake yeast and sourdough bread, as well as the legendary Italian ciabatta and Viennese hamburger buns. You will get acquainted with the popular Kuglof bread and learn to make donuts. And at the end we will study the process of making brioche and tartine.
We will destroy the myth saying that making bread is a complicated issue. We will show you how to make this amazing process simpler, so that it doesn't take you much time.
6. Make money by baking
After you complete the Modern Baker training course you can expand the range of products that you offer due to the tasty and fragrant bread.
Register for the training course and learn to make delicious and healthy bread basing on proven recipes.
• study online at a convenient time and anywhere in the world
• learn to cook 8 different types of bread, as well as brioche, hamburger buns and donuts
• get high-quality feedback from your tutors
• average term of training is 1 month, but you will get access for a year or forever
• get the Certificate of Achievement after you have completed the final project
• learn to cook 8 different types of bread, as well as brioche, hamburger buns and donuts
• get high-quality feedback from your tutors
• average term of training is 1 month, but you will get access for a year or forever
• get the Certificate of Achievement after you have completed the final project
Price
USD 99
What will you learn and get during the course?
Skills:
• You will learn to cook, store, "feed" and work with leaven.
• You will get 5 secret skills that will help you to work with yeast.
• You will make 14 various types of bread with your own hands.
• You will learn to calculate the baking time for bread.
• You will learn to analyze your own baking mistakes using a special table.
• You will get 5 secret skills that will help you to work with yeast.
• You will make 14 various types of bread with your own hands.
• You will learn to calculate the baking time for bread.
• You will learn to analyze your own baking mistakes using a special table.
Information:
• Equipment and accessories necessary for baking.
• The right choice of ingredients.
• Pros and cons of the sourdough and yeast bread.
• Ways to control your oven
• Difference between the manual and machine dough kneading. Energy of hands.
• Concept of basic temperature.
• Fermentation as the main process.
• Types of bread moulding and why it's necessary to know about it.
• The art and need of slashes.
• Baking and bread storage.
• The right choice of ingredients.
• Pros and cons of the sourdough and yeast bread.
• Ways to control your oven
• Difference between the manual and machine dough kneading. Energy of hands.
• Concept of basic temperature.
• Fermentation as the main process.
• Types of bread moulding and why it's necessary to know about it.
• The art and need of slashes.
• Baking and bread storage.
Online training course on baking healthy bread at home
You will get 22 video lessons and 15 recipes (+ bonus text lessons).
1. Rye sourdough bread
We will study and make basic and simple rye bread following our recipe.
100% whole-grain wheat sourdough and hearth bread.
2. Whole-grain sourdough bread
1. Baker's inventory and bread history.
2. Ingredients for bread and buns baking.
3. Leaven and its preparation, "feeding" and storage.
4. Yeast and its use in the art of baking.
5. The basics of baking
6. Baking and bread storage.
7. The main mistakes in baking
2. Ingredients for bread and buns baking.
3. Leaven and its preparation, "feeding" and storage.
4. Yeast and its use in the art of baking.
5. The basics of baking
6. Baking and bread storage.
7. The main mistakes in baking
Theoretical lessons:
Practical lessons:
We will study and make Borodinsky sourdough bread following a basic recipe.
3. Borodinsky sourdough bread
4. Ciabatta on a baking stone
We will learn to cook the legendary ciabatta that is extremely popular worldwide.
We will make bread with sunflower and flax seeds. A delicious and healthy recipe.
5. Bread with seeds
We will make authentic garlic bread with herbs and olive oil.
6. Garlic bread
7. Fruit and nut bread
We will make the Kuglof bread. Classic French-Austrian pastry based on delicate and airy dough.
Perfect bread in any aspect. The main ingredients are leaven and high-quality flour.
8. Tartine
Brioche is a French pastry made from sweet yeast dough.
9. Brioche. The classics.
10. Brioche with pineapple and cream
We will make a delicious sweet brioche with pineapple and cream.
We will make a brioche with cherry confit and poppy seeds on top.
11. Poppy brioche
We will make hamburger buns using simple and clear ingredients.
12. Hamburger buns.
13. Donuts
We will make classic ring doughnuts.
We will make donuts with delicious fillings
14. Donuts with a filling
Ways to prepare, "feed" and work with leaven, as well as store it for a long time.
15. Leaven
He spent 400 hours learning the art of confectionery from world-class professionals including Hans Ovando, Jordi Bordas, Emmanuel Hamon, etc. He also studied and continues to study online from top world chefs including Hans Ovando, Karim Bourgi, Amaury guichon, Guillaume Mobilleau, Quentin Bailly, etc. Egor studied, practiced and experimented for thousands of hours on his own and now he's ready to share his experience with you
Due to his love to chemistry and mathematics in confectionery he helps you not only to study according to recipes, but also to understand the process of confectionery-making.
As Egor is founder of his own food production facility with an area of 700 m2, he will be pleased to tell you what to do after the training is completed.
Highly qualified specialist
Competent approach to training
He knows what to do with the knowledge you've obtained
Trainers of the course
Egor Kozlovsky, pastry chef
Founder of the Egor.team baking and pastry school. Author of the popular @egor.team Instagram blog with more than 200 thousand subscribers.
Dmitry says: "Bread is my life". All his life he has worked in agriculture and he is sure that bread doesn't grow on trees. In the remote 80s he was a teacher in a rural school and he had the opportunity to harvest wheat with a grain combine harvester and work in a mill.
That's when Dmitry had the desire to handle not only the harvested wheat, but also the bread made with his own hands! "Since I was a child I remember the smell of my grandmother's bread made by her skilled hands in a Russian oven. It seemed to me a kind of magic! But I still decided to try. Since that time I've been living by bread".
Many years passed since that time. A lot of bread was baked, a lot of things were studied and a lot of advanced training courses held by a number of Western chefs and bakers were completed. Now, it's the time to share with other people the knowledge and skills that are essential for such emotional and interesting business as baking!
That's when Dmitry had the desire to handle not only the harvested wheat, but also the bread made with his own hands! "Since I was a child I remember the smell of my grandmother's bread made by her skilled hands in a Russian oven. It seemed to me a kind of magic! But I still decided to try. Since that time I've been living by bread".
Many years passed since that time. A lot of bread was baked, a lot of things were studied and a lot of advanced training courses held by a number of Western chefs and bakers were completed. Now, it's the time to share with other people the knowledge and skills that are essential for such emotional and interesting business as baking!
Dmitry, Egor's father and a guru in the bakery.
Register for the course and learn the art of baking from those, who are really great and fond of this business.
• study online at a convenient time and anywhere in the world
• learn to cook 8 different types of bread, as well as brioche, hamburger buns and donuts
• get high-quality feedback from your tutors
• average term of training is 1 month, but you will get access for a year or forever
• get the Certificate of Achievement after you have completed the final project
• learn to cook 8 different types of bread, as well as brioche, hamburger buns and donuts
• get high-quality feedback from your tutors
• average term of training is 1 month, but you will get access for a year or forever
• get the Certificate of Achievement after you have completed the final project
Price
USD 99
Elena Kumysh, Pervouralsk
Yulia Repetyuk, Berdsk
Tatiana Agapova, St. Petersburg
Ekaterina Grekhova, Lyskovo
Kristina Sergeeva, Nadym
Natalia Sokolova, Naberezhnye Chelny
Elena Kumysh, Pervouralsk
Yulia Repetyuk, Berdsk
Ekaterina Grekhova, Lyskovo
Yulia Repetyuk, Berdsk
Elena Kumysh, Pervouralsk
Yulia Repetyuk, Berdsk
Baking made by the The Modern Baker course graduates
After completing our online course our students make good and healthy bread, as well as other baked products.
Over 4000 students have already attended the fee-paying online courses in the Egor.Team school and this number is constantly growing.
Our students live in the USA, Canada, Australia, England, Russia and many other countries. The online training format enables you to study from any place in the world.
Over 4000 students
Over 40 countries
Online pastry school «Egor.Team»
The youngest student is 10 years old (he cooks under the supervision of his mother). The oldest student is 67 years old. The online courses are accessible and effective for everyone.
Students aged from 10 to 67 years
So... What makes Egor team school so different?
The most important is to get feedback. When after an offline course you come back home all alone with your oven, you've got problems to repeat everything without help. During my training courses I lead you by the hand to the result!
Proven recipes and cooking technology brought to the ideal. Therefore, you will succeed from the first time.
Confectionery chef in touch
100% recipes
One doesn't have enough time to attend offline courses. But you don't have to attend online courses at a specific time. You can study anytime and anywhere.
Online training = comfort
Students from different cities and countries attend the course. You will share successes with each other. Someone is only at the beginning of the journey and someone has already got his or her own confectionery shop, which makes our online school an excellent platform to exchange the experience.
All videos are recorded with several professional cameras. The shooting is carried out from several angles. All details and nuances of cooking process are clearly visible.
Networking and meeting new people
High-quality videos
After completing all the tasks and examination work successfully, you will receive a personal Certificate of Achievement. The original will be signed by the chief and delivered to you by mail.
Certificate of Achievement
How is the training process organized?
Training process
You get access to the recorded video lessons, detailed description of all processes, as well as recipes, and begin your training from the first lesson. As soon as you have completed the theory, you submit your home task to fix the material you've covered. Thus, you study every lesson step by step.
Support from the confectionery chef
The training system in our school is organized in such a way that any student can make all the dishes that we study during the course. Your works are checked by Egor, Dmitry or the course tutors. After they have been checked, you get a detailed comment on your work. If the task is completed correctly, you get access to the next lesson.
Certificate of Achievement
As soon as you have completed all the home tasks, you get an opportunity to pass the final test. After the successful passage of the examination you will receive a personal Certificate of Achievement. Egor and the course tutors will bring each student to the Certificate.
What's the difference between the offline and online courses?
Offline courses
Online courses
Short-term courses compressed into 1-5 days
Access to the course for at least 3-4 months, and more often for a year or forever
Feedback during the course and most often individually only to a few people
Feedback to every student throughout the course
All practice is effected in the studio and there isn't enough time for the students' individual work to improve their skills and knowledge
A lot of time to improve your knowledge and skills in your kitchen and with your own equipment
No guarantees of individual results outside the studio
We achieve a 100% result in your kitchen
Most often only in large cities
You can study from any place of the world
The courses are carried out only at a certain day time
Any convenient time: after work or at night, while your child is asleep
High price for reduced information
An optimal price for a huge amount of information
Reviews of the The Modern Baker
course graduates
course graduates
Join the unique Egor Team online school. Learn, communicate and exchange you experience.
• study online at a convenient time and anywhere in the world
• learn to cook 8 different types of bread, as well as brioche, hamburger buns and donuts
• get high-quality feedback from your tutors
• average term of training is 1 month, but you will get access for a year or forever
• get the Certificate of Achievement after you have completed the final project
• learn to cook 8 different types of bread, as well as brioche, hamburger buns and donuts
• get high-quality feedback from your tutors
• average term of training is 1 month, but you will get access for a year or forever
• get the Certificate of Achievement after you have completed the final project
Price
USD 99
How can I begin?
Basic inventory for the training course
Products that you will need during the course
You don't need anything special as you can find almost everything in your own kitchen.
The most necessary equipment:
The most necessary equipment:
- electronic scales with an accuracy of ± 1 g
- cooking thermometer
- blender and mixer
- piping bag, confectionery tips and metal moulds.
All the ingredients can be found in the nearest store, and the better is their quality the more delicious are the desserts.
Standart plan with support
You'll get:
● 1-year access to the training materials: 22 video lessons (theory: 7 lessons, practice: 15 lessons)
● Answers to any questions. You can ask our tutors (professional confectioners) without any limits
● Home tasks controlled by the tutor for 1 year bringing your work to an excellent result
● You will learn to make over 15 types of baked products
● Certificate of Achievement after the final test project has been successfully completed
● Answers to any questions. You can ask our tutors (professional confectioners) without any limits
● Home tasks controlled by the tutor for 1 year bringing your work to an excellent result
● You will learn to make over 15 types of baked products
● Certificate of Achievement after the final test project has been successfully completed
VIP
● Access to the video lessons forever
● Video lessons available for download
● Personal support by Egor and Dmitry to bring your work to an excellent result. Individual analysis of mistakes and consultations.
● Video lessons available for download
● Personal support by Egor and Dmitry to bring your work to an excellent result. Individual analysis of mistakes and consultations.
Standart plan plus:
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