Éclairs

Online course

• study online at a convenient time and anywhere in the world
• get high-quality feedback from your tutors
• average term of training is 2 months
• get the Certificate of Achievement after you have completed the final project

101 secrets of pâte à choux

Date of start

2 months

Format

Term of training

Online course

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1 year+

Access and support

Video on Demand

How will it be?
Learn more in 29 sec

Register for the training course and learn to make perfect éclairs

You will know all secrets of éclairs and all nuances of work with pâte à choux

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• 6 types of éclairs with different fillings, up to 20 variations of flavor!
• You will learn to control and interpret correctly your cooking results.

Who is this training course for?

For beginners with no experience of work with pâte à choux

The course is perfect for beginners: it includes a lot of basic theory that is often missed or ignored due to the lack of knowledge as concerns details and nuances.

Confectioners, who want to know everything about éclairs

Thanks to detailed and structured information even an experienced confectioner can easily fill all gaps in his or her basic education.

The online training course will provide you with the answers to all questions. You will learn to make awesome éclairs.

The course program

Pâte à choux from A to Z.

The theory of pâte à choux

All chemistry and processes occurring with pâte à choux. Everything you need to know to make perfect éclairs.
Influence of ingredients on the result. How should you interpret and analyze the result?

Éclairs

We will learn to make pâte à choux for éclairs correctly and make the first pastry.

The classics

Classic éclairs with pastry cream.

Lemon

Lemon éclairs with mirror glaze.

Coffee and vanilla

Coffee cream + whipped ganache + berries

Special

Avocado and lime cremeux + cherry jelly

Exotic

Mango and passion fruit cremeux + coconut crunch

Delicate and crunchy raspberry chocolate

Chocolate + raspberry + toffee

I want to purchase

He spent 400 hours learning the art of confectionery from world-class professionals including Hans Ovando, Jordi Bordas, Emmanuel Hamon, etc. He also studied and continues to study online from top world chefs including Hans Ovando, Karim Bourgi, Amaury guichon, Guillaume Mobilleau, Quentin Bailly, etc. Egor studied, practiced and experimented for thousands of hours on his own and now he's ready to share his experience with you

Due to his love to chemistry and mathematics in confectionery he helps you not only to study according to recipes, but also to understand the process of confectionery-making.

As Egor is founder of his own food production facility with an area of 700 m², he will be pleased to tell you what to do after the training is completed.

Highly qualified specialist

Competent approach to training

He knows what to do with the knowledge you've obtained

Who is the chef?

Egor Kozlovsky, pastry chef

Founder of the Egor.team baking and pastry school. Author of the popular @egor.team Instagram blog with more than 200 thousand subscribers.

Kristina Sarkisyan, Kostanay

Olesya Osipova, Blagoveshchensk

Violetta Morozova, Austria

Elena Bobirova, Omsk

Alexandra Shcherbatykh, Ukhta

Violetta Morozova, Austria

Elena Bobirova, Omsk

Alexandra Shcherbatykh, Ukhta

Olesya Osipova, Blagoveshchensk

Elena Bobirova, Omsk

Violetta Morozova, Austria

**Confectionery made by the Éclairs course graduates**

After completing our online courses our students reach their potential in the art of confectionery.

Students' reviews

Over 4000 students have already attended the fee-paying online courses in the Egor.Team school and this number is constantly growing.

Our students live in the USA, Canada, Australia, England, Russia and many other countries. The online training format enables you to study from any place in the world.

Over 4000 students

Over 40 countries

Online pastry school «Egor.Team»

The youngest student is 10 years old (he cooks under the supervision of his mother). The oldest student is 67 years old. The online courses are accessible and effective for everyone.

Students aged from 10 to 67 years

So... What makes Egor team school so different?

The most important is to get feedback. When after an offline course you come back home all alone with your oven, you've got problems to repeat everything without help. During my training courses I lead you by the hand to the result!

Proven recipes and cooking technology brought to the ideal. Therefore, you will succeed from the first time.

Confectionery chef in touch

100% recipes

One doesn't have enough time to attend offline courses. But you don't have to attend online courses at a specific time. You can study anytime and anywhere.

Online training = comfort

Students from different cities and countries attend the course. You will share successes with each other. Someone is only at the beginning of the journey and someone has already got his or her own confectionery shop, which makes our online school an excellent platform to exchange the experience.

All videos are recorded with several professional cameras. The shooting is carried out from several angles. All details and nuances of cooking process are clearly visible.

Networking and meeting new people

High-quality videos

After completing all the tasks and examination work successfully, you will receive a personal Certificate of Achievement. The original will be signed by the chief and delivered to you by mail.

Certificate of Achievement

Reviews made by the Éclairs course graduates

My name is Violeta and I'm 16 years old. I've been living in Austria for 4 years, but I was born in Ukraine. Confectionery is my hobby that enables me to feel completely relaxed, forget about everything and pour myself into making something tasty and beautiful. Since I'm a professional skater and this sport requires a lot of concentration and energy, the best medicine is to come home to the stove and cook or bake something. This is my 2^nd course at this school as I've already taken the course on macarons. I like all the recipes and comments for them. Thank you for the opportunity not only to follow recipes, but also to invent original delicious dishes.
Violeta Morozova, Austria, Sankt Antoniusweg @ violett132
This is my second course at the Egor's school, and everything is very simple and comprehensible. I don't know if Egor ever takes a rest, but the answers to comments or questions always come within a few minutes. Given the difference in time zones (+6 hours in comparison with Moscow) it seems that he works day-and-night. The most important thing that I'd like to recommend to the future students is to prepare the inventory in advance. For example, I wasn't able to find a tip in our stores, and, therefore, I turned in my home tasks with a big delay.
Generally speaking, I'd like to thank Egor and his team for an excellent school. All videos are without any "fluff". They are brief, but at the same time include all nuances. And if anything goes wrong you can always ask a question and get help.
Osipova Olesya @lesya_blag
My name is Alexandra, I'm 36 years old and I'm mother of 2 babies. I'm on maternity leave now. I work as an engineer in a gas transport company)) I never baked or made pastry to order)) But when I saw a video announcing the upcoming training course on éclairs on the Instagram I couldn't miss it and decided to try, especially because such a dessert wouldn't be unnoticed in our family))
I had no doubts, but a great desire. The course was clear and simple, everything was comprehensible. There were some problems with ingredients, because I live in a town with the population of 100 thousand people and we don't have such a wide range of products as big cities offer. As for the material, work assessment and analysis of errors it was more than comprehensible. I want to make pastry without stop. And take more than one course in such a company))
Of course I would recommend your courses! Sure! The price-quality ratio is at a high level!
Alexandra Shcherbatykh, Ukhta @schurupchik
My name is Elena and I'm 42 years old. I investigated criminal trials for more than 20 years. That's why I wanted to try something new just for my pleasure. Now I'm retired and I enjoy the creative process of making desserts, although I used to think that this was something beyond my reach. But thanks to your tactful guidance I did it. Thank you very much for the knowledge that you share with us, new experience and emotions!!! I'd love to visit your master class personally! As for the price, I consider it very symbolic taking into account the knowledge that I've received.
Elena Bobirova @elenabobirova

Select your plan to get started

UNASSISTED

Conditions:

● Access to the video lessons: 1 year
● Customer support: no
● Video lessons: 10 Recipes: 6
● Access to the course immediately after the payment is completed

WITH ASSISTANCE

Conditions:

● Access to the course: 1 year
● Customer support: tutors' support
● Video lessons: 10 Recipes: 6
● Access to the training course after the start of a new group
● Control of home tasks in a closed area
● Certificate of Achievement

VIP

Conditions:

● Access to the course: forever
● Customer support: by Egor personally
● Video lessons: 10 Recipes: 6
● Video lessons available for download
● Control of home tasks in a closed area
● Individual access immediately after the payment is completed
● Certificate of Achievement

Are you ready to join?

Start learning a new profession that will change your life right now!

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