Hello, my name is Vera. I'm 39 years old and I'm mother of many children. I'm on maternity leave and live in Irkutsk. I've been working as a food florist for 5 years, i.e. I make bouquets of fruits, cheese, strawberries in chocolate and even meat.
As my work is related to chocolate I began to search for information about its storage time and rules of tempering on the Internet. I found Egor's page - @ egor.team, where they suggested watching a free webinar on chocolate. After that and thanks to some magic I took the Path of a Chocolatier training course, and all obstacles both temporal and financial disappeared in a very mystical way, which made me incredibly happy!!! The course was interesting and informative!
With Egor's help and under his guidance I discovered and made so many new things, learned so many ingredients and ways of working with them for such a short period of time that I couldn't believe it happened to me. I got super support and detailed recommendations on how to make or to fix things to achieve the result I needed. Sometimes it seemed to me that I wasn't taking an online course, but working with a trainer personally. Thank you, Egor!!! My special thanks for your generosity and the gift I needed for this course that came when we began to practice! Wonderful course! The trainer is super!
I got another confirmation that nothing happens without reason! I recommend anyone, who wants to register, but has doubts about this course, put off your fear. You will get even more than it's promised by Egor!
Extraordinary experience, time schedule that is convenient for you, powerful support, self-confidence and inspiration! Thank you again, Egor, for this course!

My name is Darina, I'm 23 years old and I'm from sunny Anapa. By profession I'm a confectionery chef. I decided to take an online training course. I searched for schools for a long time and chose Egor's courses. All information is very detailed, if you have any questions, you get a complete answer. I'm very happy with my results, thank you!

My name is Elena. I've been making mousse entremets for 2 years. I wanted to learn to make moulded chocolates. I tried to make them on my own. But any job requires a professional approach. Therefore, I decided to take a training course. And I'm glad that I've chosen yours. The lessons are very well organized and comprehensible, all information is detailed. I learned a lot of nuances that I had missed before.

Thank you very much for your professional approach to the classes! I will definitely recommend you. And I'm sure that this is not my last course at your school.

Hello! I liked the course very much. The result was amazing. I was very afraid that I couldn't make macarons, but I was wrong: I got an excellent result at the first try. It inspired me to take an advanced course on macarons.
A little bit about myself. I'm 42 years old and I moved to France after I graduated from the Institute of Foreign Languages in 1999. I've tried many professions and now I want to open my confectionery boutique in Bayonne or Biarritz. I hope for your courses to learn confectionery and chocolate business.
I learned about your course and school thanks to the Instagram. I'm very pleased with the organization of the training process. My special thanks to Egor for quick answers to my questions!!! I had no feeling that I was left alone with my questions and problems. This is one of the most important things for me.

My name is Alesia. I'm 31 years old. I'm a lawyer by profession, I work as a manager in a beauty salon, but in my heart I'm a confectionery chef. I saw an advertisement of the course on the Instagram and decided to take it without any doubts. And I never had any regrets. The next course I'm going to take will be the advanced course on macarons).

I'm not a professional confectionery chef, I'm an accountant, but I was always interested in beautiful and modern desserts. I got some information from the Internet. In the evenings after my work I experimented in my kitchen. When I realized that I missed some knowledge I started to search for online courses and I chose to go with your Web site. I was attracted by this course due to a set of several desserts, especially macarons that I had already tried to make, but the result wasn't so beautiful.
I want to thank you for the knowledge. The course was really interesting and informative, and I learned a lot.
As for the price for each course I think it's affordable, but I'd like to have a discount on the next course after I have completed the previous one. In this case I'd be happy to take courses one by one! I'd be encouraged to keep buying your online lessons.

This is an amazing course with interesting fillings! Before this course I took another one and there was no result ... but I liked this course very much! All information was comprehensible, many different flavors for every occasion)))

Hello! My name is Tatyana, I'm 33 years old. I'm mother of two boys, who don't give a minute of peace and always keep in good shape! When I was on maternity leave I got involved with confectionery as I always liked pastry. I saw an invitation to this confectionery school posted on social networks, and this is the 3^rd training course that I've taken here! Egor explains and shows everything in a very comprehensible, clear and funny way! Even a beginner can make any recipe at the first try! Everybody will like such a variety of fillings that this course contains! And just imagine how much one can invent basing on this material!!!!!! What an interesting combination of products! I would never have thought that beet can be used in a sweet dessert! And that it will be so tasty!!!! The result is obvious! It's worth taking the course!!!!

My name is Yulia, I'm always 18 in my heart))) I'm a teacher of supplementary education. I teach small children to draw, model and see beautiful things.
Confectionery business came into my life with the birth of my son. Probably, maternity leave has become a standard way to the confectionery business for housewives. Well, I got involved without turning back! But you must move on, you need to learn, grow, improve and give joy to people with delicious and creative desserts)) This is my 3^rd course and I'm sure it won't be the last one! I tell everyone that I've found my teacher and I'm going to study only here! I like your way of presentation very much! Everything is clear, reasonable and comprehensible! Constant feedback is a huge advantage!!! I'm very grateful to the destiny for the advertisement posted on the Internet that helped me to find your school!! I recommend and will recommend you to my friends! During the course I had some difficulties only with ingredients (not everything can be found in my city). But when there's a will there's a way! So, everything is simple, easy and TASTY!!!! What about the price-quality ratio? You can answer without any hesitation, this is a gift! Egor, many thanks for this wonderful course with awesome fillings!

My name is Violeta and I'm 16 years old. I've been living in Austria for 4 years, but I was born in Ukraine. Confectionery is my hobby that enables me to feel completely relaxed, forget about everything and pour myself into making something tasty and beautiful. Since I'm a professional skater and this sport requires a lot of concentration and energy, the best medicine is to come home to the stove and cook or bake something. This is my 2^nd course at this school as I've already taken the course on macarons. I like all the recipes and comments for them. Thank you for the opportunity not only to follow recipes, but also to invent original delicious dishes.

My name is Kristina, I'm novice in confectionery and I'm 21 years old. I joined the confectionery business thanks to the master class dedicated to macarons. It inspired me) And I had no doubts! I had a lot of confidence in the courses :)
I liked protein free zefir! This is a very interesting topic that I'd like to develop and implement in the future. One needs protein free zefir to lose weight eating sweets) I had some problems, but nobody can do without them. The price-quality ratio is perfect. Always)

My name is Alexandra, I'm 36 years old and I'm mother of 2 babies. I'm on maternity leave now. I work as an engineer in a gas transport company)) I never baked or made pastry to order)) But when I saw a video announcing the upcoming training course on éclairs on the Instagram I couldn't miss it and decided to try, especially because such a dessert wouldn't be unnoticed in our family))
I had no doubts, but a great desire. The course was clear and simple, everything was comprehensible. There were some problems with ingredients, because I live in a town with the population of 100 thousand people and we don't have such a wide range of products as big cities offer. As for the material, work assessment and analysis of errors it was more than comprehensible. I want to make pastry without stop. And take more than one course in such a company))
Of course I would recommend your courses! Sure! The price-quality ratio is at a high level!

Thank you for the course, I'm very glad that I've taken it at a very reasonable price (I was lucky to purchase it on promo). Everything was clear, comprehensible, rather easy and comfortable for watching. The result was also pleasant. I did everything and it was very tasty. I'm pleased to recommend your course to my colleagues!

I've already left a very detailed review in the course Path of chocolatier course, so I'm not going to reiterate it. I can only say that everything is at a high-quality lever as always. Everything is clear, comprehensible, nice and reasonable, that's why you can do it at the first try. As I was given this course as a gift I didn't plan it and I didn't buy any inventory, moulds, mats, etc. So, I made tarts in ordinary baking moulds and salad dishes. ))) But despite this fact the result was always predictably good. Frankly, I never thought that one could make so many things based on shortcrust pastry. So, thank you very much for this gift, it proved to be rather valuable to me. :)

Hi, I'm Olga, I'm from Novokuznetsk. This is not my 1^st course at Egor's school. I've lost count of how many courses I've completed. I like the presentation of material as it's very easy and comprehensible. As for the price-quality ratio, I'd say that the course is underpriced :).

Hello! My name is Natalia, I'm 26 years old. I got involved in confectionery a little more than six months ago. I started to bake and make sweets as I wanted to provide my family with healthy, high-quality and delicious desserts.
I liked your work a long time ago. I had no doubts choosing your course. I liked the course on zefir 100%! I had found many recipes before your course, but they didn't work! Many nuances were missed, and your information was clear, detailed and reasonable!
The price of the course is quite reasonable)) If there is a demand I will recommend your course with confidence!) Thank you!

This course is a godsend! A very good basis for further growth! And the price-quality ratio is as good as all Egor's courses offer! I would even say that quality prevails! Prompt answers to any questions and detailed explanation of all nuances! It's very important that you get access to the course for 3 months, i.e. even if you complete the course quickly many questions arise, and there is time to improve skills and specify nuances! I think this is a very serious advantage of your courses :) Questions always arise when experience comes :) Thank you very much for the course and mega support for a long time :)!

My name is Olga, I'm 30 years old. I'm a housewife and a little bit home confectioner. I came to the confectionery business following my heart. I cooked or baked something since I was a child. I chose your course, because I had participated in the confectionery marathon. You gave us a home task based on the Ptichye Moloko Cake there. I liked both the way of presentation and recipe that works (I did everything at the first try without experience and with a hand mixer). Reasonable price. Thank you.

This course was one of my first ones (I mean, big and extensive courses) and I never had any regrets. Of course, you can learn on the YouTube, but I doubt that you can get such a big volume of information in such a short period of time! I learned a lot of new things, corrected my mistakes and I kept studying! Thank you! And the most important thing!!! Prompt answers to any questions, my special thanks for that!

My name is Elena, I'm 36 years old. I'm a head nurse in a dental clinic. I liked the confectionery business since I was a child. First, I made pastry with my grandmother and then I started to make it on my own basing on the video lessons that I found on the YouTube. One day I was fascinated by mousse entremets with mirror glaze. But I didn't manage to make glaze, it was too thick. And I didn't know how to fix it. I was very interested with the advertisement of your courses on the Instagram. I didn't hesitate at all. I purchased the course and I never had any regrets. Everything I used to make wrong could be easily fixed if I only knew the way. Thank you very much, Egor, for teaching, supporting and giving me necessary advices throughout the training course. I will recommend you to my friends.

My name is Anastasia, I'm 29 years old. I'm HR manager by profession. My way to the confectionery business was absolutely common. I was on maternity leave and I was looking for somebody who could make macarons to order in our city. But there were no such people, and I had to learn to make them on my own.
Among many online courses I chose Egor's school as he offered a lot of theory about both the cooking process and chemical interactions between products, i.e. how, what and why happened. Egor spells it out, answers any questions and explains everything in detail. It's very important to understand what happens, and not just to be able to do it. The price for the course is affordable for a man with any salary level. Of course, I will recommend everybody to take at least one training course at your school as if you complete it once, you will remain here forever.

Hello, my name is Olga, I'm 36 years old and I'm a logistics specialist and engineer of the warehouse management system. Nothing to do with cooking as you can see. I moved to Moscow from Novosibirsk 6 years ago and faced with the lack of high-quality white bread. My favorite Borodinsky became our everyday bread, but we got tired of it and the quality often wasn't good... I decided to learn to bake and searched for recipes for a long time. If you only knew how much dough was thrown to the garbage, because it was obvious that the quality was bad, or how many finished breads were fed to birds, words couldn't express it! As a result, I began to use instant bread mixes, but there were a lot of tricks: either the mixes were of bad quality, or after the first successful months the prices grew and the quality went down (I bought a bread slicer, but there were some problems here, too)). I had no idea how or what to fix, I didn't have enough knowledge…And then I found your course and thought, why not! And I was right! Now we have delicious bread on the table and my friends are also happy)) They don't go away without a fresh bun, and the bread slicer obeys me! Thank you so much for your wonderful course!

My name is Nastya, I'm 24 years old. I've been making entremets for 3 years. I wanted to learn to bake bread. I got interested in The Modern Baker training course a long time ago, but I had doubts.... Worth the bother? Could I do it? But one morning I took my decision) Many thanks to Egor's team, because they helped me to solve some problems. I couldn't say that everything was perfect, and only thanks to my tutor's support I can bake bread now) More truly, many kinds of bread) The knowledge I got during the course is as valuable as gold) I never regretted that I completed this training. Everything is very comfortable. You can start at any time and with any recipe. Thank you so much for your work!

Egor and Dmitry, thank you so much for the knowledge! The course is super; everything is simple and comprehensible even to me as I'm a beginner in bakery. My results were amazing; I did almost everything at the first try. Thanks again, now I'd like to take a course on pâte feuilletée. I hope you will put it in your timetable in the future.