The course program: the theory and recipes for macarons

I'm Olga Pischaskina. I'm 35 years old. I've got 2 degrees, and politics was my favorite job since I graduated from the institute. I worked as an assistant to a deputy of the State Duma of the Federal Council of the Russian Federation. When my boss moved to Moscow, I began to choose a job that would bring me moral and material satisfaction. In addition, I established a business that has been working for 13 years. However, I work in a Nissan auto salon. I'm an auto sales manager. Confectionery was my hobby since I was a child. While I was on maternity leave, I opened a children coffee shop and began to attend master classes by famous pastry chefs. 2 years later I had to close the coffee shop because of a high rent. But pastry, chocolate and all things that are related to this activity is my favorite hobby. I'm always ready to do it. A friend of mine, who accompanied me to a master class, recommended me Egor's school saying that she had never met such a professional. Now I'm sure that she's right. Egor is the only person, who taught me to make macarons. My friends and family members hear my continuous words of admiration for Egor. I'm so glad to meet you! Egor is a cool confectionery chef. I recommend everyone to take your lessons. It's very comfortable. You can combine your studies with work and watch lessons at any time. Everything is very clear and comprehensible. Thank you very much. I'm very grateful for your support. And for the present (bonus). I really enjoyed it. Overall, I'm happy.

Hello! I liked the course very much. The result was amazing. I was very afraid that I couldn't make macarons, but I was wrong: I got an excellent result at the first try. It inspired me to take an advanced course on macarons.
A little bit about myself. I'm 42 years old and I moved to France after I graduated from the Institute of Foreign Languages in 1999. I've tried many professions and now I want to open my confectionery boutique in Bayonne or Biarritz. I hope for your courses to learn confectionery and chocolate business.
I learned about your course and school thanks to the Instagram. I'm very pleased with the organization of the training process. My special thanks to Egor for quick answers to my questions!!! I had no feeling that I was left alone with my questions and problems. This is one of the most important things for me.

My name is Ulyana, I'm 38 years old. I opened a small coffee shop and I work there. The need to expand the range of products with delicious and high-quality pastries brought me to the confectionery world. I master new desserts step by step and put them into the menu.
I liked the training course! Everything is very clear, no "fluff"! The quality of videos is good!

My name is Ekaterina, I'm 47 years old. I'm a seller. I've begun to make entremets recently, this is my hobby. I was interested in your course, because I wanted to learn to make macarons, but I was really amused. I liked everything. I tried and did everything, thanks for the recipes. I tell everybody about your course. ))))))

Hello, everyone) my name is Maria, I've been making confectionery for 10 years, but I'm still learning and improving my skills. I have my own pastry shop that is quite popular. I liked Egor's online course very much, everything is clear, reasonable and professional. I've taken just one course so far, but I'm planning to take more, the main problem is to find time) I wish you every success and prosperity!

My name is Irina. I'm not a professional confectioner) As many other people I was brought here, when I was on maternity leave. I decided to make a Butterfly Cake for my daughter's birthday. Of course, taking into account that this was my first attempt the result was satisfactory, but I wanted to make it perfect. And I started to attend various training courses)) Step by step I got involved into the business. The first order was a wedding cake (even before all the training courses). I was terribly worried, but I did it)) Then there was a pause, and after I came back to the confectionery business I needed new knowledge. The price corresponds to the course content! I liked everything) Overall, I had no problems except for my oven) I would recommend everybody to study at this confectionery school))

My name is Yulia, I'm 32 years old and I'm mum on maternity leave) About six months ago I tried macarons for the first time and I decided to learn to make them. Unfortunately, I couldn't find an online course on this dessert. Therefore, basing on my friend's advice I took the Confectionery-making for Beginners training course that included a lesson on macarons. And later I found Egor's page on the Instagram.
I wanted a training course on macarons with various fillings. I had no problems with the fillings, but I failed with the shells. This recipe didn't work, that's why I used the recipe and recommendations received during the last course.
I would recommend the course to the people, who are as crazy about these petit gateaux as I am))) There are so many unusual fillings that I would have never invented and tried if I had found them on the Internet)))Thank you, Egor! I think this is not my last online course at your school)))

My name is Oksana, I'm from St. Petersburg. I work in an international company as a Chief Accountant. I came to the confectionery business, namely, macarons-making after I'd tried them in Paris many years ago. And I decided that I should make them. I tried to achieve this goal for a long time; it took me about two years... a lot of products thrown in the garbage))). Thus, I realized that I needed a professional advice and attended a master class. And off we go...
I found this training course on various fillings on the Instagram and I realized that it was interesting and I needed it! I had no doubts: I found it and paid it immediately.
The course was amazing. I made each filling with pleasure and some of them with great interest as there were unusual combinations that I had never seen before. I looked forward to every next filling. And each of them surprised me more than the previous ones.
The price-quality ratio of this course is perfect! Everyone can find something special, both a professional and a fan.
I do recommend and will recommend this training course even to the people, who like "tasteful" desserts. In fact, you can make these fillings not only with macarons).

My name is Andrey, I've been making pastry for about a year. I didn't attend any courses before. I found Egor's courses on the Internet by chance and I got interested in the training course on macarons as this is my main business activity. The Macarons 2.0 course is a real treasure for a confectioner as it would be difficult to find so many fillings and combinations of flavor, if at all. And what about the price? The price is a real gift. I made 8 fillings and paid off the cost of the course. This is a super course and I recommend it to everyone! See you!

Egor, thank you very much for the course and for the knowledge! I'm not a professional confectioner. I saw an advertisement on the Instagram, watched the video and decided to take a course on the macarons fillings.
I tried to make macarons for a long time, but I failed. And your course helped me to make my dream true.
I'd like to give you my special thanks for the first introductory lessons on the techniques of making shells despite the fact that the course was dedicated to the fillings. And for your patience for beginners; you answered all questions very promptly and in detail helping us to achieve an appropriate result.
I liked that in each new lesson you came back to the material that we had been studied before to help us to remember and understand all the nuances.
Thanks again!

My name is Tatyana Devyatova. I began to cook in January of this year and I didn't even think that I would succeed.

What did I like most of all in this course? Egor gave incredibly clear explanations!!!!!! Although I was a complete zero in macarons I wasn't scared to make them. My first attempt wasn't successful, but I received 100% explanation of my mistake and taking into account all my "blunders" I achieved a good result!!! !!! I'm going to recommend this course to everyone!!!!!

My name is Natalia, I'm 31 years old. I've got two daughters (they're 3 and 5 years old). I got involved in confectionery a year ago after I completed a training course on éclairs. I started to make éclairs to order. I knew about the course on macarons from the Instagram. I never regretted that I had chosen this format. I made perfect macarons at the second try and since that time the result remained stable. Thank you very much for a prompt and high-quality feedback.

Egor, I'm very grateful to you for the course on macarons. I could achieve an appropriate result only thanks to your guidance. You explain and analyze in detail all mistakes and failures. You are a true professional. This was my first course with you as a teacher, and I'm sure that it won't be the last one.

Hi, Egor! Thank you very much for your knowledge and advices) They helped me a lot) I liked the course 1000%, it was a straight fire) Everything was clear and comprehensible) All recipes were very interesting, and one could find a dessert for any customer's taste!)

I'm Alyona and I'm 25 years old) I got involved in the confectionery business about 3 years ago. Generally, I make mousse entremets and desserts! But it occurred to me recently that it would be great to make macarons! My own attempts within a month and a half made me think that I needed help! And then I found Egor's wonderful course on macarons!!! All gaps in my knowledge disappeared and the result became much better and more stable. At the first stage I needed some help and I received it thanks to Egor! Now I combine flavors for the fillings on my own! And the most important thing was that after I completed this course I knew the secrets of macarons and created a recipe for low sugar shells!!! And I'm really happy with it)