Tarts and Mini Tarts

Online course
• study online at a convenient time and anywhere in the world
• get high-quality feedback from your tutors
• average term of training is 2 months
• access to the training course and customer support forever
• get the Certificate of Achievement after you have completed the final project
Date of start
2 months
Term of training
Online course
муссовый торт
1 year+
Access and support
Video on Demand
How will it be?
Learn more in 60 sec

Register for the course and learn to make perfect tarts and mini tarts.

You will learn all secrets of beautiful and delicious tarts.

• 5 types of shortcrust pastry in 8 recipes
• 10 video lessons with theory in detail; we will analyze mistakes and cooking processes explaining everything step by step.
рецепт песочное тесто
Who is this training course for?
For beginners with no experience of work with pâte sablée
The course is perfect for beginners: it includes a lot of basic theory that is often missed or ignored due to the lack of knowledge as concerns details and nuances.
Confectioners, who want to know everything about tarts and mini tarts
No one has ever disclosed all the information offering it in so structured and systematic way with a guarantee of excellent results.
    The online training course will provide answers to all questions. You will learn to make amazing tarts and mini tarts.
    шоколадные тарты
    The course program: the pâte sablée from A to Z
    10 video lessons that will be available for you during the course:
    The introductory lesson. Theory of pâte sablée.
    During the introductory lesson we select the inventory and ingredients for our classes.
    And during the theory lesson we will know everything about the pâte sablée starting with its history. We will study its chemical characteristics and the correct conditions for the preparation of desserts.
    Berry mini tarts.
    Classic berry mini tarts. As they are simple and delicious we will start with them.

    Based on the pâte sablée.
    Chocolate tart.
    Two-layered chocolate tart. You can't offer it to your friends even if they don't like chocolate; otherwise, they will never stop asking more of it.

    Based on the pâte chocolat sablée.
    Bite-sized mini tarts.
    Hastily made mini tarts.

    Based on the pâte sablée breton.
    Lemon mini tarts.
    Classic lemon mini tarts, but nothing can replace them!

    Based on the pâte sable.
    Pineapple and mango tart.
    This is a huge tart, but we will learn to work with large forms.

    Based on the pâte sablée.
    This is an extremely delicious French quiche for dinner

    Based on the sugar free pâte brisée.
    Haute mini tarts.
    Mini tarts for gourmets. An unusual combination of frangipane, Brie cheese and saffron pears with cardamom and anise.

    Based on the pâte sucrée.
    Exotic tart.
    Coconut, mango and frangipane. What could be better?

    Based on the pâte sucrée.
    He spent 400 hours learning the art of confectionery from world-class professionals including Hans Ovando, Jordi Bordas, Emmanuel Hamon, etc. He also studied and continues to study online from top world chefs including Hans Ovando, Karim Bourgi, Amaury guichon, Guillaume Mobilleau, Quentin Bailly, etc. Egor studied, practiced and experimented for thousands of hours on his own and now he's ready to share his experience with you
    Due to his love to chemistry and mathematics in confectionery he helps you not only to study according to recipes, but also to understand the process of confectionery-making.
    As Egor is founder of his own food production facility with an area of 700 m2, he will be pleased to tell you what to do after the training is completed.
    Highly qualified specialist
    Competent approach to training
    He knows what to do with the knowledge you've obtained
    Who is the chef?
    Egor Kozlovsky, pastry chef
    Founder of the Egor.team baking and pastry school. Author of the popular @egor.team Instagram blog with more than 200 thousand subscribers.
    Violetta Morozova, Austria
    Anastasya Filatova, Moscow
    Ekaterina Kizhaikina, Samara
    Inna Kim, St. Petersburg
    Elena Sukhopyatkina, Chaykovskiy
    Tatiana Kharitonova, Bryansk
    Olga Chumak, Novokuznetsk
    Alexandra Konyusheva, St. Petersburg
    Kristina Sergeeva, Prokhorovka village
    Elena Sukhopyatkina, Chaykovskiy
    Alexandra Konyusheva, St. Petersburg
    Natalia Volkova, St. Petersburg

    Confectionery made by the Tarts course graduates

    After completing our online courses our students reach their potential in the art of confectionery.
    Register for the training course and learn to make perfect tarts and mini tarts.
    You will learn all secrets of beautiful and delicious tarts.
    • 5 types of shortcrust pastry in 8 recipes
    • 10 video lessons with theory in detail; we will analyze mistakes and cooking processes explaining everything step by step.
    тарталетки с черникой
    Over 4000 students have already attended the fee-paying online courses in the Egor.Team school and this number is constantly growing.
    Our students live in the USA, Canada, Australia, England, Russia and many other countries. The online training format enables you to study from any place in the world.
    Over 4000 students
    Over 40 countries
    Online pastry school «Egor.Team»
    The youngest student is 10 years old (he cooks under the supervision of his mother). The oldest student is 67 years old. The online courses are accessible and effective for everyone.
    Students aged from 10 to 67 years
    So... What makes Egor team school so different?
    The most important is to get feedback. When after an offline course you come back home all alone with your oven, you've got problems to repeat everything without help. During my training courses I lead you by the hand to the result!
    Proven recipes and cooking technology brought to the ideal. Therefore, you will succeed from the first time.
    Confectionery chef in touch
    100% recipes
    One doesn't have enough time to attend offline courses. But you don't have to attend online courses at a specific time. You can study anytime and anywhere.
    Online training = comfort
    Students from different cities and countries attend the course. You will share successes with each other. Someone is only at the beginning of the journey and someone has already got his or her own confectionery shop, which makes our online school an excellent platform to exchange the experience.
    All videos are recorded with several professional cameras. The shooting is carried out from several angles. All details and nuances of cooking process are clearly visible.
    Networking and meeting new people
    High-quality videos
    After completing all the tasks and examination work successfully, you will receive a personal Certificate of Achievement. The original will be signed by the chief and delivered to you by mail.
    Certificate of Achievement
    Reviews made by the Tarts course graduates
    Select your plan to get started
    ● Access to the video lessons: 1 year
    ● Customer support: no
    ● Video lessons: 10 Recipes: 8
    ● Access to the course immediately after the payment is completed
    ● Access to the course: 1 year
    ● Customer support: tutors' support
    ● Video lessons: 10 Recipes: 8
    ● Access to the training course after the start of a new group
    ● Control of home tasks in a closed area
    ● Certificate of Achievement

    ● Access to the course: forever
    ● Customer support: by Egor personally
    ● Video lessons: 10 Recipes: 8
    ● Video lessons available for download
    ● Control of home tasks in a closed area
    ● Individual access immediately after the payment is completed
    ● Certificate of Achievement

    Got questions? We've got the answers!
    The training process
    Time and home tasks
    What do the lessons consist of?
    You will have access to a special Web site of the school, where you can find:
    - Video materials with the theory and the cooking process.
    - The process description that you can print to have it always at hand.
    - A block of comments under each lesson, where all the project participants can communicate, ask questions and share their successes.
    - And, of course, a block containing the answers to the task, where you can ask for a comment or upload a photo of the completed task.
    What if I don't have enough time to complete the course in the given period of time?
    Don't be afraid. An introductory lesson will be available immediately after the payment, so that you have time to prepare.
    And after the course is completed, there will be still a lot of time to work with all the recipes again to improve your skills.
    Is the training course suitable for those, who have never dealt with confectionery?
    Yes, due to a detailed analysis of everything starting from the basics. As soon as you complete the course, your world will change; Egor will teach you not just to follow the recipe blindly, but to think like professional confectioners. After you complete the course, you will develop new combinations of flavor on your own giving surprise to your family, and, perhaps, start making confectionary to order!
    How much time will it take me to do my home tasks?
    On average, you will have 1-2 recipes to report per week. This is an optimal schedule that takes into account any other possible activities, tested on 4000 students!
    I live in Australia. Can I participate?
    Of course! You can study from any place in the world.
    Is there any difference in time zones?
    All lessons are prerecorded, so you can watch them at any convenient time.
    What do I need to complete the course?
    A computer or smartphone with Internet access, a kitchen with an oven, a mixer and a blender, as well as grocery stores with common products and some pastry ingredients including almond flour, pectin, gelatine and agar-agar (they are sold even in regular supermarkets in small packing).
    Is it obligatory to download photos to Instagram?
    No, this is not a prerequisite for your participation, but it improves your self-discipline and permits you to get pleasant feedback from your friends and subscribers.
    Is it possible not to upload photos and not to make home tasks on the school Web site?
    If you are from the category of sad and silent people you can just get all the lessons and cook on your own. But remember that Egor is always ready to provide you with a feedback.
    What if I don't have any tools?
    You don't need any complicated equipment. Of course, you will need such simple things as scales, cooking thermometer, piping bag, confectionery tips and metal moulds. Something can be replaced and something not. You will find detailed information on the necessary equipment and ingredients in the introductory lesson. If you miss something, you can ask it from your friends for a while in exchange for sweets! However, I am sure that you won't feel sorry if you buy good equipment and ingredients, because it's a good investment in comfortable work in your kitchen.
    Do you issue the Certificate of Achievement?
    If you complete the home tasks of the course, the Certificate will be delivered to your address by mail.
    Are you ready to join?
    Start learning a new profession that will change your life right now!