Mirror Glaze and Chocolate Velvet

Online course
• study online at a convenient time and anywhere in the world
• get high-quality feedback from your tutors
• access to the training course and customer support for not less than 1 year
• average term of training is 2 months
• get the Certificate of Achievement after you have completed the final project
Date of start
2 months
Term of training
Online course
муссовый торт
1 year+
Access and support
Video on Demand
How will it be?
Learn more in 1 min

Register for the course and learn to make perfect mirror glaze and velvet

Everything about the glaze and velvet:
шоколадная глазурь для торта
• 6 types of mirror glaze
• The best recipe for chocolate velvet with modifications
• 8 techniques to work with the glaze
• 3 techniques to work with the chocolate velvet
Who is this training course for?
For beginners with no experience of work with the glaze and velvet
The course is perfect for beginners: it includes a lot of basic theory that is often missed or ignored due to the lack of knowledge as concerns details and nuances.
Confectioners, who want to know everything about the glaze and velvet
No one has yet disclosed all the information giving it in a detailed and structured way with the guarantee of an excellent result.
Our detailed and guided video lessons will help you to repeat everything without any problems, and I will check your home tasks; if there are any issues, we will fix everything together.
• Why is the glaze too thick?
• Does the glaze slide off?
• Why there are many air bubbles?
• Why the velvet crack?
The online course will provide you with the answers to all questions. You will learn to do everything right!
The course program
Everything about the glaze and chocolate velvet.
20 practical video lessons that will be available for you during the course:
Mirror glaze. The basics.
How can you make a perfect mirror glaze? Theory of mirror glaze from A to Z.
Black mirror glaze
"In a black-black forest ..." How can you make a completely black glaze?
Chocolate mirror glaze
Glaze based on the cocoa powder.
Mango and passion fruit glaze
Glaze that enhances the entremet taste.
Caramel glaze
Glaze with caramel flavor. No color powders.
Neutral glaze. The basics.
Gelatin mass.
Smears technique
How to make color smears on an entremet.
Marble technique
How to make glaze with an effect of marble.
Leopard technique
Wild leopard or soft thread. How to make?
How to make a paper piping cornet?
Necessary for the next lesson: Stripes technique
Stripes technique
How to make clear and subtle stripes that don't spread on the glaze and on the shaped forms.
Abstraction technique
How to "draw" an abstraction?
Hearts on the glaze technique
The technique of "drawing" patterns on the glaze.
Garnish with the Golden Powder technique
The ways and tools to make a garnish with the golden powder.
Chocolate velvet
Everything ... and even more about the chocolate velvet and the nuances of velvet entremets.
Velvet gradient technique
50 shades of orange.
Tiered entremet technique
The better choice to cover a 2-tiered entremet. A brief excursion into the assembly of tiered entremets.
Drawings on the velvet technique
How to make clear drawings, logos or names with velvet.
Mirror Glaze on the Velvet technique
How to "pour" mirror glaze over the velvet.
He spent 400 hours learning the art of confectionery from world-class professionals including Hans Ovando, Jordi Bordas, Emmanuel Hamon, etc. He also studied and continues to study online from top world chefs including Hans Ovando, Karim Bourgi, Amaury guichon, Guillaume Mobilleau, Quentin Bailly, etc. Egor studied, practiced and experimented for thousands of hours on his own and now he's ready to share his experience with you
Due to his love to chemistry and mathematics in confectionery he helps you not only to study according to recipes, but also to understand the process of confectionery-making.
As Egor is founder of his own food production facility with an area of 700 m2, he will be pleased to tell you what to do after the training is completed.
Highly qualified specialist
Competent approach to training
He knows what to do with the knowledge you've obtained
Who is the chef?
Egor Kozlovsky, pastry chef
Founder of the Egor.team baking and pastry school. Author of the popular @egor.team Instagram blog with more than 200 thousand subscribers.
Anastasya Stepanova, Novy Urengoy
Elena Danilova, Moscow
Sveta Ukolova, Moscow
Olga Chumak, Novokuznetsk
Anna Revva, Vladivostok
Lyudmila Miklashevich, Kazankovo
Ирина Дудоладова, г. Москва
Elena Danilova, Moscow
Viktoria Chelik, Turkey
Anastasya Stepanova, Novy Urengoy
Anzhella Petrova, Latvia
Anna Revva, Vladivostok

Works made by the Mirror Glaze and Chocolate Velvet course graduates.

After completing our online courses our students reach their potential in the art of pastry.

Register for the course and learn to make perfect mirror glaze and velvet

Everything about the glaze and velvet:
шоколадная глазурь для торта
• 6 types of mirror glaze
• The best recipe for chocolate velvet with modifications
• 8 techniques to work with the glaze
• 3 techniques to work with the chocolate velvet
Over 4000 students have already attended the fee-paying online courses in the Egor.Team school and this number is constantly growing.
Our students live in the USA, Canada, Australia, England, Russia and many other countries. The online training format enables you to study from any place in the world.
Over 4000 students
Over 40 countries
Online pastry school «Egor.Team»
The youngest student is 10 years old (he cooks under the supervision of his mother). The oldest student is 67 years old. The online courses are accessible and effective for everyone.
Students aged from 10 to 67 years
So... What makes Egor team school so different?
The most important is to get feedback. When after an offline course you come back home all alone with your oven, you've got problems to repeat everything without help. During my training courses I lead you by the hand to the result!
Proven recipes and cooking technology brought to the ideal. Therefore, you will succeed from the first time.
Confectionery chef in touch
100% recipes
One doesn't have enough time to attend offline courses. But you don't have to attend online courses at a specific time. You can study anytime and anywhere.
Online training = comfort
Students from different cities and countries attend the course. You will share successes with each other. Someone is only at the beginning of the journey and someone has already got his or her own confectionery shop, which makes our online school an excellent platform to exchange the experience.
All videos are recorded with several professional cameras. The shooting is carried out from several angles. All details and nuances of cooking process are clearly visible.
Networking and meeting new people
High-quality videos
After completing all the tasks and examination work successfully, you will receive a personal Certificate of Achievement. The original will be signed by the chief and delivered to you by mail.
Certificate of Achievement
Reviews made by the Mirror Glaze and Chocolate Velvet training course graduates
Select your plan to get started
● Access to the video lessons: 1 year
● Customer support: no
● Video lessons: 25 Recipes: 6
● Access to the course immediately after the payment is completed
● Access to the course: 1 year
● Customer support: tutors' support
● Video lessons: 25 Recipes: 6
● Access to the training course after the start of a new group
● Control of home tasks in a closed area
● Certificate of Achievement

● Access to the course: forever
● Customer support: by Egor personally
● Video lessons: 25 Recipes: 6
● Video lessons available for download
● Control of home tasks in a closed area
● Individual access immediately after the payment is completed
● Certificate of Achievement

Got questions? We've got the answers!
The training process
Time and home tasks
Are you ready to join?
Start learning a new profession that will change your life right now!