Macarons 2.0

Online course
• 4 type of macarons + 15 various fillings
• study online at a convenient time and anywhere in the world
• get high-quality feedback from your tutors
• access to the training course and customer support for not less than 1 year
• average term of training is 2 months
• get the Certificate of Achievement after you have completed the final project
Date of start
2 months
Term of training
Online course
муссовый торт
1 year+
Access and support
Video on Demand

Learn more about the Macarons 2.0 course in 2 min

Register for the training course and learn everything about macarons.

• Learn 4 types of macarons (shells).
• Learn to color shells without color powders and give them a flavor, as well as make additional garnish.
• Get a ready range of flavors: 15 various fillings.
• The course is suitable for beginners!
Макарунс. Рецепты и теория приготовления

All secrets of macarons.

Who is this training course for?
For beginners with no experience of work with macarons
The course is suitable for beginners as all questions are examined very carefully and even an inexperienced person can understand and repeat the material.
Confectioners, who are acquainted only with some techniques, but want to know everything about macarons!
I will tell you how to resolve any problems with macarons. We will discuss the things that you should pay attention to and the things you should adjust to achieve a perfect result!
    Typical mistakes that we will analyze and learn to avoid during the training course:
    • Why do macarons have hollow shells?
    • Why doesn't the "feet" rise?
    • Why does it rise so fast, fall and spread?
    • Why does the top/bottom of the shells get dark?
    • Why does the shell get lopsided?
    • Why does the shell have "nipples" and is lumpy and bumpy?
    • Why are the "points" left?
    • Why the shells are not round?
    • Why is the bottom concaved?
    • Why are they cracked?
    • Why are they hard and dry?
    • Why are they soft and stick to the mat?
    • Why is the result inconsistent within the same batch?
    We will study everything. Now, it will be very easy to cook!
    печенье macarons

    The course program: the theory and recipes for macarons

    21 video lessons that will be available for you during the course.
    The introductory lesson
    You will know about the equipment and ingredients necessary for the course. And much more things.
    The theory of Macarons
    The theory of Macarons from A to Z. No unclear issues. We will analyze all possible mistakes and ways to avoid them!
    Garnish for shells
    Some tips to make you macarons unique. Types of garnish that you can apply, how to cook and when to use.
    Classic, chocolate and hazelnut macarons shells
    How can you make perfect macarons? And the macaron shells of various flavors. What you can replace and what you can't, what you should use to replace one product with another.
    Blueberry shells with authentic blueberry flavor
    We will cook macarons and color them without color powders. And we will give the shells a flavor without flavoring agents!
    3D blueberry
    We begin to study the fillings. We will make macarons with 3 blueberry textures.
    Very rich, but delicate flavor. I offer you a real HIT.
    Mango and passion fruit
    A win-win flavor. With a dozen of possible variations.
    Double raspberry with dark chocolate
    Rich raspberry flavor accompanied by dark chocolate.
    Wasabi and strawberry
    Unusual filling in your arsenal.
    Salted caramel
    Nothing more to add. Either you love it or hate it.
    Cranberry and kvass
    Why wouldn't you say... "yes"?! It's like rye beer with cranberry
    Pistachio and whiskey
    ... or just pistachio? As you prefer.
    Champagne with milk chocolate
    Champagne to everybody! The best choice for a bridal shower;)
    Black currant
    Simply. Yummy. Popular.
    Delicate texture. You will develop dozens of variations basing on this recipe.
    Blue cheese + pear jam
    This is a hit ... Sure, it's a real HIT, guys!
    Raspberry with cream cheese. It will be a delicious discovery for you.
    Beets + Earl Gray
    Haven't you tried it yet? Then we go to you!

    One would think, what pumpkin?! But this question disappears as soon as you try these macarons.
    Vanilla and tomato
    You can't but try this flavor.
    He spent 400 hours learning the art of confectionery from world-class professionals including Hans Ovando, Jordi Bordas, Emmanuel Hamon, etc. He also studied and continues to study online from top world chefs including Hans Ovando, Karim Bourgi, Amaury guichon, Guillaume Mobilleau, Quentin Bailly, etc. Egor studied, practiced and experimented for thousands of hours on his own and now he's ready to share his experience with you
    Due to his love to chemistry and mathematics in confectionery he helps you not only to study according to recipes, but also to understand the process of confectionery-making.
    As Egor is founder of his own food production facility with an area of 700 m2, he will be pleased to tell you what to do after the training is completed.
    Highly qualified specialist
    Competent approach to training
    He knows what to do with the knowledge you've obtained
    Who is the chef?
    Egor Kozlovsky, pastry chef
    Founder of the baking and pastry school. Author of the popular Instagram blog with more than 200 thousand subscribers.
    Oksana Dyomina, St. Petersburg
    Natalya Kozlova, Moscow
    Yulia Repetyuk, Berdsk
    Olga Chumak, Novokuznetsk
    Ksenia Asmolova, Syktyvkar
    Lyudmila Miklashevitch, Kazankovo
    Elena Vereshchak, Selidovo
    Viktorya Kuzmina, Moscow
    Nataly Zvarich, Kiev
    Olesya Osipova, Blagoveshchensk
    Nina Akhmetova, Almaty
    Violetta Morozova, Austria

    Confectionery made by the Macarons 2.0 course graduates

    After completing our online courses our students reach their potential in the art of confectionery.
    Register for the training course and learn everything about macarons.
    • Learn 4 types of macarons (shells).
    • Learn to color shells without color powders and give them a flavor, as well as make additional garnish.
    • Get a ready range of flavors: 15 various fillings.
    • The course is suitable for beginners!
    онлайн курс по приготовлению макарунс
    MACARONS 2.0
    All secrets of macarons.
    Over 4000 students have already attended the fee-paying online courses in the Egor.Team school and this number is constantly growing.
    Our students live in the USA, Canada, Australia, England, Russia and many other countries. The online training format enables you to study from any place in the world.
    Over 4000 students
    Over 40 countries
    Online pastry school «Egor.Team»
    The youngest student is 10 years old (he cooks under the supervision of his mother). The oldest student is 67 years old. The online courses are accessible and effective for everyone.
    Students aged from 10 to 67 years
    So... What makes Egor team school so different?
    The most important is to get feedback. When after an offline course you come back home all alone with your oven, you've got problems to repeat everything without help. During my training courses I lead you by the hand to the result!
    Proven recipes and cooking technology brought to the ideal. Therefore, you will succeed from the first time.
    Confectionery chef in touch
    100% recipes
    One doesn't have enough time to attend offline courses. But you don't have to attend online courses at a specific time. You can study anytime and anywhere.
    Online training = comfort
    Students from different cities and countries attend the course. You will share successes with each other. Someone is only at the beginning of the journey and someone has already got his or her own confectionery shop, which makes our online school an excellent platform to exchange the experience.
    All videos are recorded with several professional cameras. The shooting is carried out from several angles. All details and nuances of cooking process are clearly visible.
    Networking and meeting new people
    High-quality videos
    After completing all the tasks and examination work successfully, you will receive a personal Certificate of Achievement. The original will be signed by the chief and delivered to you by mail.
    Certificate of Achievement
    Reviews made by the Macarons 2.0 training course graduates
    Select your plan to get started
    ● Access to the video lessons: 1 year
    ● Customer support: no
    ● Video lessons: 25 Recipes: 13
    ● Access to the course immediately after the payment is completed
    ● Access to the course: 1 year
    ● Customer support: tutors' support
    ● Video lessons: 25 Recipes: 19
    ● Access to the training course after the start of a new group
    ● Control of home tasks in a closed area
    ● Certificate of Achievement

    ● Access to the course: forever
    ● Customer support: by Egor personally
    ● Video lessons: 25 Recipes: 19
    ● Video lessons available for download
    ● Control of home tasks in a closed area
    ● Individual access immediately after the payment is completed
    ● Certificate of Achievement

    Are you ready to join?
    Start learning a new profession that will change your life right now!